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In the News
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04 / 17 / 2009 | Publisher: Washingtonian
The Frugal FoodieWashingtonian: Todd Gray, Chef of Equinox and Culinary Director at Salamander Resort & Spa, prepares dinner for four for less than $15.
04 / 02 / 2009 | Publisher: US News & World Report
Equinox is a Top Place to Eat with DC Big ShotsUS News & World Report: Salamander Resort & Spa Culinary Director Todd Gray's restaurant, Equinox, hosts White House, treasury, and banking patrons. Even the Obamas ate here after the election.
03 / 02 / 2009 | Publisher: Loudoun Times-Mirror
Loudoun luxe: County's high-end resort, golfing industry growingLoudoun Times-Mirror: Celebrities the likes of Sheila Johnson, Jack Nicklaus and Donald Trump have had a hand in Loudoun’s expanding stay-and-play market of luxury resorts and golf courses.
02 / 24 / 2009 | Publisher: The Piedmont Virginian
1st Annual Truffle Fest Snares A Local ChefThe Piedmont Virginian: Todd Gray, executive chef of Equinox in Washington DC and the forthcoming Salamander Resort in Middleburg has been selected as one of the top chefs to create a specialty truffle-centered meal.
01 / 23 / 2009 | Publisher: Washington Business Journal
Prem Devadas Brings Countryside Elegance HomeWashington Business Journal: As president of Salamander Hospitality Group, Devadas is the right-hand man to entrepreneur Sheila Johnson, His job is to turn lofty hopes into reality, not surprising, given his experience serving a demanding, luxury clientele.
01 / 15 / 2009 | Publisher: CBS News
Obama dines at EquinoxCNS News: Barack Obama and his wife Michelle dined at the DC restaurant, Equinox, which is owned by Todd Gray, culinary director at Salamander Resort & Spa
01 / 06 / 2009 | Publisher: Channel 8 - Washington, DC
Sheila Johnson Opening New Resort & Spa In MiddleburgChannel 8, Washington, DC: Her goal for the Salamander: help guests pursue a healthier lifestyle. "I really want to really push the spa for preventive health," said Johnson. We have classes, we have an indoor pool, a fitness center."
12 / 01 / 2008 | Publisher: Bisnow.com
Sheila Johnson's Dream Coming TrueBisnow.com: The buildings themselves will be on just 90 of the acres, and the rest will be preserved as forest in a conservation easement with miles of walking and riding trails. Salamander will be LEED-certified, a first for a luxury resort.
09 / 28 / 2008 | Publisher: Washington Post
Spa Aims to Turn Cold Shoulder Into Warm EmbraceWashington Post: It will have luxurious rooms, each with a private balcony, and a 23,000-square-foot spa and equestrian facility where guests can board horses during their stay.
09 / 12 / 2008 | Publisher: Washington Business Journal
Todd Gray has a taste for the regionWashington Business Journal: This year, Gray is helping to raise his own line of Black Angus cattle for his restaurants and making big plans as culinary director for the Salamander Resort being built in Middleburg.
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03 / 02 / 2010 | Publisher: Loudoun Times
Middleburg Resort remains on scheduleLoudoun Times: According to Prem Devadas, president of Salamander Hospitality, the exterior of the project is near completion and should be finished by the end of this month. 01 / 26 / 2010 | Publisher: Washingtonian
Washingtonian: A Night Out - A Sugar and Champagne AffairWashington animal lovers and their canine companions filled the Ritz-Carlton’s ballroom for the soirée’s eighth year. Hosted by Ellen and Todd Gray of Equinox restaurant and Salamander Hospitality, the fundraiser brought together area chefs and sommeliers to honor the Washington Humane Society’s Human Law Enforcement and Animal Control Officers. 08 / 14 / 2009 | Publisher: SpaCast
SpaCast features Salamander Resort & SpaSpaCast: In addition to the building's physical characteristics, which include extensive waste, water and energy management programs, Resort Management Company Salamander Hospitality is creating a practical program in which group attendees can participate in environmental sustainability. |
Matt Owen
