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In the News
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03 / 02 / 2010 | Publisher: Loudoun Times
Middleburg Resort remains on scheduleLoudoun Times: According to Prem Devadas, president of Salamander Hospitality, the exterior of the project is near completion and should be finished by the end of this month.
01 / 27 / 2010 | Publisher: Washingtonian
Washingtonian: A Night Out - A Sugar and Champagne AffairWashington animal lovers and their canine companions filled the Ritz-Carlton’s ballroom for the soirée’s eighth year. Hosted by Ellen and Todd Gray of Equinox restaurant and Salamander Hospitality, the fundraiser brought together area chefs and sommeliers to honor the Washington Humane Society’s Human Law Enforcement and Animal Control Officers.
08 / 14 / 2009 | Publisher: SpaCast
SpaCast features Salamander Resort & SpaSpaCast: In addition to the building's physical characteristics, which include extensive waste, water and energy management programs, Resort Management Company Salamander Hospitality is creating a practical program in which group attendees can participate in environmental sustainability.
08 / 05 / 2009 | Publisher: E-mediawire
Salamander Resort & Spa's new "Meeting Green" program features on E-mediawireE-mediawire: When it opens in March 2011, the resort will become one of the first luxury destination resort and spas in the United States to achieve LEED (Leadership in Energy and Environmental Design) certification.
08 / 05 / 2009 | Publisher: Hotels
Hotels Magazine features Salamander Resort & SpaHotels: Salamander Resort To Launch “Meeting Green” Program
08 / 05 / 2009 | Publisher: DC Design
DC Design highlights Salamander Resort & SpaDC Design: We have all been hearing A LOT about the new Salamander Resort and Spa going up in Middleburg, VA.
07 / 12 / 2009 | Publisher: WTOP Radio
Dishing it Out Features Salamander Resort & SpaWTOP Radio: Dishing it Out radio show interviews Salamander Hospitality President Prem Devadas about the new Salamander Resort & Spa in Middleburg, and its new culinary offerings.
06 / 07 / 2009 | Publisher: Washingtonian
Washingtonian Magazine toasts Todd GrayWashingtonian: Salamander Resort & Spa Culinary Director Todd Gray celebrates his 10th anniversary of the opening of his restaurant, Equinox.
05 / 28 / 2009 | Publisher: Washington Post
Washington Post highlights Todd Gray's expertiseWashington Post: Todd Gray, culinary director for Salamander Resort, is on the leading exponents of cooking soft shell crabs.
05 / 15 / 2009 | Publisher: Medical Meetings
Medical Meetings highlights Salamander ResortMedical Meetings: The 168-room Middleburg resort will have a total of 13 meeting rooms. Some special touches: a 22-stall equestrian stable, a spa with treehouse treatment rooms at the edge of the woods, a billiard room, and a cooking studio overseen by Todd Gray, owner and chef of the Equinox Restaurant in the nation's capital.
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In The News
03 / 02 / 2010 | Publisher: Loudoun Times
Middleburg Resort remains on scheduleLoudoun Times: According to Prem Devadas, president of Salamander Hospitality, the exterior of the project is near completion and should be finished by the end of this month. 01 / 26 / 2010 | Publisher: Washingtonian
Washingtonian: A Night Out - A Sugar and Champagne AffairWashington animal lovers and their canine companions filled the Ritz-Carlton’s ballroom for the soirée’s eighth year. Hosted by Ellen and Todd Gray of Equinox restaurant and Salamander Hospitality, the fundraiser brought together area chefs and sommeliers to honor the Washington Humane Society’s Human Law Enforcement and Animal Control Officers. 08 / 14 / 2009 | Publisher: SpaCast
SpaCast features Salamander Resort & SpaSpaCast: In addition to the building's physical characteristics, which include extensive waste, water and energy management programs, Resort Management Company Salamander Hospitality is creating a practical program in which group attendees can participate in environmental sustainability. |
Matt Owen
