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05 / 19 / 2009
Vaughn SkaggsVaughn Skaggs, Chef de
Cuisine at Market Salamander, began
his culinary career at a young age in Virginia. Originally inspired by his mother,
an inventive cook and restaurateur, Skaggs' tireless conviction and support of
gastronomic, local, organic...
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Media Contacts
In The News
07 / 26 / 2010 | Publisher: Fresh, The Movie
Local Fare with Lots of FlareFresh, The Movie: With a focus on healthy cuisine and an endless assortment of high-quality fresh ingredients, Market Salamander is attracting patrons near and far. The market offers an unrivaled selection of seasonal produce, prime aged meats, fresh caught seafood, artisanal cheeses, homemade breads, fresh baked pastries, boutique wines, and imported packaged goods. 04 / 01 / 2009 | Publisher: Loudoun Times-Mirror
Market Salamander Chefs win Employee of the Year AwardsLoudoun Times-Mirror: Jason Reaves, pastry chef, Market Salamander; and Vaughn Skaggs, executive sous-chef, Market Salamander won the Loudoun County CVA's Employee of the Year Awards. 02 / 23 / 2009 | Publisher: Leesburg Today
Satisfy The Sweet Tooth TonightLeesburg Today: Market Salamander participates in the 21st Annual Chocolates Galore & More gala event from 7 to 11 p.m. Friday, Feb. 20, at West Belmont Place at The National Conference Center in Lansdowne. |
Matt Owen
