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Matt Owen

Matt Owen
Corporate Director of PR

Phone: 843-573-2062
Mobile: 843-991-0213
Fax: 843-573-4618

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Market Salamander Offers “Girls Night Out” on July 30

Eveningincludes small plate offerings and wine pairings for only $39 per person

MIDDLEBURG, VA, June 2009– Market Salamander willhost a “Girls Night Out” wine dinner on Thursday,July 30 at a special reduced price of $39per person.

The event, part of the Market’s “Food and Wine” series,begins at 7 p.m. and features a 30-minute cocktail reception with hors d'oeuvres,and small plate offerings with wine pairings. In addition, guests will have theopportunity to meet area polo players Juan Salinas, Neil Osburg and Doug Barnes,and purchase raffle tickets to win VIP tailgate passes to Twilight Polo atGreat Meadow.

The $39 cost is exclusive of tax and gratuity. Reservationsare required and can be made bycalling 540-687-3697. Specialtransportation rates to the dinner are being offered by Chariots for Hire. formore information and details.

Managed by SalamanderHospitality and located in the charming villageof Middleburg, Market Salamanderfeatures the creative talents of Culinary Director Todd Gray, also owner andchef at Equinox restaurant in Washington, DC, Executive Chef Vaughn Skaggs and Pastry Chef Jason Reaves.

Market-goers can interact with chefs as they prepare dailyspecials from the open-display kitchen, which is the Market’s heart and soul.This layout allows the chefs to share their passion for creative cuisine, andtransform the Market into a state-of-the-art “culinary theater.”

The Market’s cuisine spans the globe with internationallyinspired menus encompassing homemade soups, sandwiches, salads, entrees anddesserts. The extensive catering menu offers everything from festive canapsand hors d’oeuvres to creative five-course dinners. The Market is also knownfor its boutique selection of fresh seasonal produce, prime-aged meats,fresh-caught seafood, artisanal cheeses, fresh-baked pastries, rare wines andspecialty packaged foods.

About MarketSalamander

Market Salamander is aleading retail provider of quality chef-prepared and specialty packaged foodand wine. The globally inspired menus reflect regional American andMediterranean influences. A chef-in-residence concept combined with an open-kitchendesign affords its food-savvy clientele an opportunity to interact with thestaff and share their passion for premium ingredients, support of local farmersand search for fresh, seasonal products. Market Salamander is located both in Middleburg, Virginia, andat Innisbrook, FL. For more information, please call 561.659.6772 or visit

About Salamander Hospitality

Salamander Hospitalityis a privately owned and operated company based in Middleburg, VA, just outsideWashington, D.C. Founded by entrepreneur Sheila C. Johnson in 2005, the companymanages and develops hotels, resorts and inns that reflect the authenticity andcharacter of their surrounding environment. The portfolio includes the recentlyrenovated Innisbrook Golf Resort and Club near Tampa, Fla., host to a PGA TOURstop every March; Woodlands Inn near Charleston, SC, which is one of only fourproperties in North America to hold Mobil Five Star and AAA Five Diamondratings for both accommodations and dining; and the under-constructionSalamander Resort & Spa in Middleburg. Salamander Hospitality also operatesa division of gourmet prepared food markets called Market Salamander withlocations in Middleburg and Innisbrook, FL, and Salamander Touch, a finegoods and linen store in Middleburg for the luxury resort lifestyle. For additional information, call (540)687-3710 or visit

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