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Matt Owen
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Phone: 843-573-2062
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Patricia Tang
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Phone: 540-687-3687
Fax: 540-687-3117
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Brunch Buffet with the Easter Bunny at the Grand Golf Resorts of Florida

Celebrate Easter Sunday with a choice of brunch buffets at the Grand Golf Resorts of Florida collection.

 

The Grand Golf Resorts of Florida collection includes Innisbrook Resort in Tampa Bay, Reunion Resort in Orlando and Hammock Beach Resort in Palm Coast.

 

Innisbrook’s Easter celebration includes brunch in the Inverness Ballroom featurinf vegetable lasagna, Everglades seasoned crab cakes, omelet’s and eggs, crepe suzettes, dessert and coffee station and more. The Easter celebration also includes a kid’s buffet and fun family activities. The cost is $36.95 for adults and $17.95 for children (4-12 years of age). Reservations are required by calling (727) 942-5544. Seatings are 11 a.m. and 2 p.m.

 

From 11 a.m. to 9:30 p.m., Packard’s Steakhouse at Innisbrook offers a pre fixe Easter Dinner menu that includes Easter biscuits, lamb chops, lemon pepper spring chicken breast, strawberry shortcake and more. Price is $42 per person. Reservations are recommended by calling (727) 942-5240.

 

Reunion Resort’s brunch buffet in the Grande Ballroom April 20, 2014 with seatings at 11 a.m. and 2:30 p.m., includes live entertainment, plenty of children’s activities and an appearance from the Easter Bunny himself. The Easter Sunday celebration will feature a chef-attended omelet station, Harissa roasted leg of lamb fresh off the carving board, roasted spring vegetables, desserts including mini cupcakes and cheesecakes, and much more. The cost is $45.95 for adults and $29.95 for children (4-12 years of age). Reservations are required by calling (407) 396-3184.

 

Celebrate Easter Sunday with brunch buffets aboard Hammock Beach Resort’s Sundancer Yacht or overlooking the Atlantic Ocean at the Atlantic Grille. Enjoy Easter with a brunch buffet while cruising the Intracoastal Waterway. Hammock’s Sundancer Yacht will board at 9:45 a.m. on April 20, 2014 and cast off at 10 a.m.  The brunch buffet includes seasonal fruits, ricotta cheese blitzens with almond cream and mandarin oranges, a fresh seafood display, a chef’s dessert table, live entertainment and much more. The cost is $47.50 for adults and $15 for children (ages 4 – 12). Reservations are required by calling (877) 446-6465.

 

The Atlantic Grille, overlooking the Atlantic Ocean, offers a brunch buffet perfect for the family. Seatings for the buffet are on April 20, 2014 at 10 a.m., 12 p.m., and 2 p.m. The Easter Sunday celebration will feature an omelet station, a carving station with a clove and orange glazed Smithfield ham, spring vegetables with lemon-dill butter, a chef’s dessert table and much more. The cost is $35.95 for adults and $15 for children (ages 4-12). Reservations are required by calling (386) 447.4610.  

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