Bring the family to Innisbrook this Easter for a spectacular Sunday Brunch and Special Festivities

INNISBROOK, FL (March, 2010) –  Innisbrook, a Salamander Golf & Spa Resort, is once again offering an amazing Sunday Brunch in honor of the Easter holiday, April 4, 2010.    Open to all area residents, the Brunch will be offered from 11 am – 3 pm in the resort’s Edinburgh Ballroom.   Complimentary Mimosa and Champagne will be offered along with a fabulous menu created by the resort’s highly regarded Executive Chef, Andre David Halston.
 
Of course the celebration would not be complete without a visit from the Easter Bunny at the complimentary outdoor carnival held on the Edinburgh lawn, complete with games, a candy scramble, crafts, and more.   Pricing for the Brunch and special activities is offer at $32.95 for Adults / $16.95 for Kids (Ages 4-12), excluding taxes and gratuity. 
 
You can also stay overnight on Friday or Saturday and enjoy all of the resort’s amenities with special rates for an Executive Suite starting at $139.00 per night.   Click here for a complete list of weekend activities beginning on Friday, April 2nd thru Sunday, April 4, 2010.
To make reservations, visit www.innisbrookgolfresort.com or call 1-800-456-2000.
 
Owned by Sheila C. Johnson and managed by Salamander Hospitality, Innisbrook recently completed over $26 million in resort-wide renovations to include new restaurants and a gourmet market, the addition of a new 20,000-square-foot luxury spa and fitness center, and enhancements to its golf courses, clubhouses, lodging and tennis facilities.

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