In the News for Market Salamander

Showing 110 of 15 Items
09 / 16 / 2011 | Hotels Magazine

Intuitive Hotelier

Hotels Magazine: Salamander CEO Sheila C. Johnson is profiled by Jeff Weinstein, the editor of Hotels Magazine.
12 / 10 / 2010 | Leesburg Today

Reaves builds a pastry village in Middleburg

Leesburg Today: Market Salamander's gingerbread displays during the Christmas season are not new, but this year Pastry Chef Jason Reaves has outdone himself, with his whimsical version of an entire village in gingerbread, not just one large building as in past years.
12 / 03 / 2010 | Loudouni.com

Day Tripper - Middleburg

Loudouni.com: A stop at Market Salamander should be on any hungry foodie’s list. This working chef’s market produces a farm country breakfast to start the day right, with offerings that include traditional egg dishes, early morning burritos and granola French toast sticks. Fruit, scones, biscuits and beverages round out the menu.
11 / 30 / 2010 | Loudoun Times

It takes a gingerbread village

Loudoun Times: With more than 150 pounds of gingerbread, and 100 pounds of frosting, the executive pastry chef at Market Salamander, in Middleburg, designed and built a miniature gingerbread town for the restaurant’s display window.
10 / 01 / 2010 | Virginia Neighbors

Blue Ribbon Award

Virginia Neighbors (page 31): After sampling some of Market Salamander's Butterscotch Scones, you will want more.
10 / 01 / 2010 | Southern Living

Small Towns we Love

Southern Living: Middleburg is one of the best small towns in America, and you can dine at Market Salamander when you visit.
10 / 01 / 2010 | Delta Sky

My Favorite Street - Sheila C. Johnson

Delta Sky: Middleburg may be a small town, but it has an incredible collection of small stores.
07 / 26 / 2010 | Fresh, The Movie

Local Fare with Lots of Flare

Fresh, The Movie: With a focus on healthy cuisine and an endless assortment of high-quality fresh ingredients, Market Salamander is attracting patrons near and far. The market offers an unrivaled selection of seasonal produce, prime aged meats, fresh caught seafood, artisanal cheeses, homemade breads, fresh baked pastries, boutique wines, and imported packaged goods.
07 / 05 / 2010 | Washington Post

The empire of Sheila Johnson

Washington Post: Johnson is finding ways to benefit from the economic slump, scouting out distressed hotels for a property management company she just launched to turn around.
06 / 30 / 2010 | NBC Washington

Salamander Hospitality Owner Feeds Her Own Team with Local Cuisine

NBC Washington (video): Sheila Johnson feeds her Washington Mystics team with food from her Market Salamander in Middleburg.
Showing 110 of 15 Items