In the News for Hotel Bennett

Showing 110 of 19 Items
08 / 17 / 2018 | Departures

24 Hours in Charleston, South Carolina

With its grand opening this November, Hotel Bennett is the most buzzed-about building in town. King Street's newest landmark will be a dazzling addition to the hospitality scene.
08 / 09 / 2018 | Hotel Management

Charleston eyes fall opening for European-inspired Hotel Bennett

European-inspired in its design, Hotel Bennett will have guestrooms and suites opening onto Marion Square, a two-tiered restaurant with outdoor seating, a bar and lounge, rooftop pool and bar, spa, patisserie, and over 12,000 square feet of event and meeting spaces.
07 / 31 / 2018 | PAREX

Merkrete system ensures unparalleled luxury with an unmatched setting

The tile and stone installations throughout the building perfectly match a high-class, world-traveler aesthetic that melds new and vintage styles.
07 / 31 / 2018 | March of Dimes


Join us for 2018 Charleston Signature Chefs Auction, as Charleston’s finest culinary talent come to support the March of Dimes. This year's event marks the 80th anniversary for March of Dimes, and we are celebrating at the elegant, Hotel Bennett.
07 / 31 / 2018 |

Who's Where and Doing What - July 2018

Michael Sichel has been appointed Executive Chef at the Hotel Bennett, opening this fall in Charleston.
07 / 30 / 2018 | Black Enterprise

BET Cofounder's Resort & Spa Offers Southern Hospitality

Next up for Salamander is another historic site, Hotel Bennett on Charleston, South Carolina’s King Street. Billed as the South’s grandest new hotel, it’s slated to open this fall.
07 / 26 / 2018 | Hotel News Now

Michael Sichel, Executive Chef, Hotel Bennett

Hotel News Now twice a month features a roundup of new hires and promotions in the hotel industry for U.S.-based positions.
07 / 17 / 2018 | Bloomberg

The Secret Rooms Hotels Don’t Tell You About

Hoteliers keep them unlisted so that only the real VIPs can get in.
07 / 09 / 2018 | Smart Meetings

Museum Hopping Through South Carolina

Across South Carolina, from Lowcountry to Upcountry, to sandy beaches, captivating museums not only help articulate local narratives, but also offer inspiring venues for events and tours.
06 / 28 / 2018 | The New Orleans Advocate

One final Friday lunch: After seven years of Galatoire’s service, chef to depart for Charleston

“It takes a long time to understand what Galatoire’s is,” said Sichel. “What I want to try take with me is the culture, the culture of Galatorie's. That’s what sets it apart. The restaurant has its own culture. If I can bring some of that with me, I think I’ll be doing it right.”
Showing 110 of 19 Items