In the News for Hotel Bennett
06 / 28 / 2018 | The New Orleans Advocate
“It takes a long time to understand what Galatoire’s is,” said Sichel. “What I want to try take with me is the culture, the culture of Galatorie's. That’s what sets it apart. The restaurant has its own culture. If I can bring some of that with me, I think I’ll be doing it right.”
06 / 20 / 2018 | Eater Charleston
06 / 20 / 2018 | Eater New Orleans
He’ll leave Galatoire’s at the end of this month and start his new job in August.
06 / 20 / 2018 | MSN
Galatoire’s chef Michael Sichel rose to national fame competing on Top Chef..
06 / 19 / 2018 | Post & Courier
“I’m excited about working with the area’s incredible bounty of fresh produce and integrating into the culinary community of Charleston, which has fabulous chefs and amazing restaurants,” Sichel said in a statement provided by the hotel.
06 / 19 / 2018 | Food & Wine
After seven years as executive chef at one of New Orleans' most storied fine-dining institutions, Michael Sichel is making moves.
06 / 16 / 2018 | The Times-Picayune
"I’m especially looking forward to drawing on my many years of New Orleans fine dining experience and contributing to this great food city," Sichel said in a statement to Food & Wine about his move to Charleston.
06 / 07 / 2018 | Eater Charleston
Hotel Bennett sits on the site of the former Charleston Library at 404 King St.
01 / 15 / 2018 | National Geographic