In the News for Hotel Bennett

06 / 28 / 2018 | The New Orleans Advocate

One final Friday lunch: After seven years of Galatoire’s service, chef to depart for Charleston

“It takes a long time to understand what Galatoire’s is,” said Sichel. “What I want to try take with me is the culture, the culture of Galatorie's. That’s what sets it apart. The restaurant has its own culture. If I can bring some of that with me, I think I’ll be doing it right.”
06 / 20 / 2018 | Eater New Orleans

Chef Michael Sichel Leaves Galatoire’s For Brand New Hotel in Charleston, SC

He’ll leave Galatoire’s at the end of this month and start his new job in August.
06 / 20 / 2018 | MSN

Chef Michael Sichel Leaves Galatoire’s for Charleston's Newest Luxury Hotel

Galatoire’s chef Michael Sichel rose to national fame competing on Top Chef..
06 / 19 / 2018 | Post & Courier

Former Galatoire's executive chef hired to oversee Hotel Bennett's signature restaurant

“I’m excited about working with the area’s incredible bounty of fresh produce and integrating into the culinary community of Charleston, which has fabulous chefs and amazing restaurants,” Sichel said in a statement provided by the hotel.
06 / 19 / 2018 | Food & Wine

Galatoire's Chef Tapped to Helm Kitchen at New Charleston Hotel

After seven years as executive chef at one of New Orleans' most storied fine-dining institutions, Michael Sichel is making moves.
06 / 16 / 2018 | The Times-Picayune

Galatoire's chef departing for Charleston: report

"I’m especially looking forward to drawing on my many years of New Orleans fine dining experience and contributing to this great food city," Sichel said in a statement to Food & Wine about his move to Charleston.
06 / 07 / 2018 | Eater Charleston

Decipher the Details on Hotel Bennett’s Forthcoming Food Offerings

Hotel Bennett sits on the site of the former Charleston Library at 404 King St.
01 / 15 / 2018 | National Geographic

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